100% Ancient Einkorn Wheat – The original wheat, unchanged for over 12,000 years. Grown and stone-milled in Sicily, Italy, it preserves its natural 14-chromosome structure, offering a purer alternative to modern wheat. Stone-Milled for Maximum Nutrition – Unlike modern industrial milling, our slow, low-temperature stone-milling process retains Einkorn’s fiber, protein, and essential vitamins, keeping nutrients in their original balance. Unbleached, Unbromated & Non-Enriched – No synthetic enrichment, bleaching, or chemical additives. This 100% clean, chemical-free flour maintains its natural golden color and nutty aroma for wholesome baking. Good Source Of Plant-Based Protein & Fiber – Our whole wheat einkorn flour provide 7g of protein and 6g of fiber per 56 grams, naturally higher than modern wheat. Protein contributes to muscle maintenance and satiety, while fiber supports digestion and steady energy levels. Made from cold-stone milled ancient grains, our flour delivers a nutrient-dense, satisfying meal without synthetic enrichments. Low Phytic Acid, Untouched Genetics – Made from non-hybridized ancient grains, our flour retains its original 14-chromosome structure, naturally containing up to 40% less phytic acid than modern wheat. Unlike hybridized 42-chromosome wheat, which has been modified for yield, our heirloom Sicilian Einkorn wheat remains unchanged for generations, preserving its authentic composition, rich flavor, and natural balance of essential minerals. Rich in Lutein & Antioxidants – Contains up to 7x more lutein than modern wheat. Lutein is a powerful antioxidant that supports eye health and contributes to Einkorn’s naturally golden hue. Naturally Low Gluten Index – Einkorn’s weaker gluten structure makes it gentler on digestion than modern wheat, supporting those with gluten sensitivities (not celiac disease). Enjoy the smooth texture of einkorn all-purpose flour organic in your favorite recipes. Rich, Nutty, Buttery Flavor – Perfect for sourdough bread, pasta, pizza, pancakes, and pastries. Its naturally sweet and aromatic taste enhances any baked good without the need for added sugars. Made in Italy – Non-GMO & Pesticide-Free – Grown using traditional, sustainable farming methods. No glyphosate, no bromate, no preservatives—just pure, heirloom einkorn flour cultivated with care. Versatile for Baking & Cooking – Ideal for bread, muffins, pasta, pancakes, and rustic baked goods. Einkorn’s unique properties create delicious, wholesome recipes with an unmatched depth of flavor. Papa Vince Einkorn Flour is made from 100% ancient einkorn wheat, the original grain that has remained unchanged for over 12,000 years.

Grown and stone-milled in Sicily, Italy, it retains its natural fiber, protein, and essential vitamins for maximum nutrition. Unlike modern flours, it is unbleached, unbromated, and non-enriched, free from synthetic additives and chemicals.

With 7g of protein and 6g of fiber per serving, Einkorn offers up to 59% more protein, 7x more lutein, and 53% more monounsaturated fats than modern wheat. Its naturally low gluten index makes it gentler on digestion, while its rich, nutty, and buttery flavor enhances sourdough bread, pasta, pizza, pancakes, and more.

Non-GMO, grown using traditional, sustainable farming methods, it contains no glyphosate, no bromate, and no preservatives—just pure, heirloom einkorn wheat.