Organic Sundried Bitter Apricot Kernels: These raw, bitter apricot kernels are gently sundried to preserve their naturally occurring flavor and character. Known for their distinct sweet-bitter profile, they have been used traditionally in various cultures for generations. Each kernel reflects the natural qualities of the fruit seed, offering a simple, unprocessed ingredient to be consumed only in very small amounts as directed on the package Naturally Sweet Bitter Taste With Traditional Use: Bitter apricot kernels carry a unique flavor combining mild sweetness with a naturally intense bitter note. This traditional taste has been valued across Asian and Middle Eastern practices for centuries. Because of their potency, they should be consumed only in extremely small quantities as indicated on the package, ensuring careful and intentional use Pure Organic Kernels With Naturally Occurring Amygdalin: Made from raw, organically grown bitter apricot kernels with no added sugars, flavors, or preservatives, this product provides a straightforward, single-ingredient option. These kernels naturally contain amygdalin (also known as Vitamin B17) and are intended to be consumed sparingly, following the recommended serving of no more than two to three kernels per day Traditionally Valued Seed Used In Many Cultures: Bitter apricot kernels have been recognized in traditional Chinese and Asian practices for generations. Their distinctive flavor and naturally occurring components make them a long-standing cultural ingredient. Due to their strength, they must be consumed only in very small amounts, aligning with the cautionary guidance provided on the packagety Important Daily Serving Guidance: These kernels are naturally potent and must be consumed strictly according to the recommended serving on the package. Do not consume more than two to three kernels per day. Not suitable for children, pregnant individuals, or nursing women. Overconsumption may cause acute cyanide poisoning, so ensure they are used intentionally, safely, and in moderation "Discover organic, sundried bitter apricot kernels with a naturally distinct sweet-bitter taste valued in traditional cultures for generations.

These raw, organic kernels are gently sundried to preserve their natural character and flavor. Bitter apricot kernels are known for their unique taste and have been traditionally used in various Asian and Middle Eastern practices. Each kernel contains naturally occurring amygdalin (Vitamin B17) and is intended to be consumed only in very small amounts.

Because of their natural potency, it is essential to follow the serving guidance on the package. Do not consume more than 2–3 kernels per day. They are not suitable for children, pregnant individuals, or those who are nursing. Overconsumption may cause acute cyanide poisoning, so these kernels must be enjoyed intentionally and with care.

Common Questions

Can these be eaten raw?
Yes, but only in very small amounts. Follow the serving recommendation and do not consume more than 2–3 kernels per day.

How many kernels should I eat daily?
Do not consume more than 2–3 kernels per day. Keep out of reach of children. Pregnant and nursing women should not consume. Eating too many apricot kernels may cause acute cyanide poisoning.

Are bitter apricot kernels used traditionally?
Yes, bitter apricot kernels have been used in traditional Chinese and Asian practices for generations.

What gives them their bitter taste?
Bitterness is a natural characteristic of raw bitter apricot kernels and may vary by batch.

Do they contain amygdalin?
Yes, they naturally contain amygdalin, also known as Vitamin B17.

Crafted by Organic Traditions, these sundried bitter apricot kernels provide a simple, traditional ingredient meant to be consumed safely and intentionally in very small amounts.
Please follow all cautionary guidance on the package."