Peanut Free Plant Based Snack: Roasted baru seeds offer a peanut free option with a naturally rich, nut like flavor, providing a plant based alternative for snacks and recipes. Each serving contains naturally occurring healthy fats, fiber, vitamin E, and iron, offering a balanced ingredient profile in a simple seed format. The gentle roasting enhances texture and digestibility, making them a convenient choice for a wide range of dietary preferences Crunchy Roasted Texture: These seeds deliver a satisfying crunch with a flavor often compared to a blend of cashews and peanuts, while remaining peanut free. The roasted preparation enhances aroma and consistency, offering a versatile ingredient for snacking or adding texture to salads, bowls, and baked goods. Their naturally mild profile works well in sweet or savory dishes, expanding everyday kitchen usage Plant Based Protein Source: With eight grams of plant based protein per serving, roasted baru seeds provide a nutrient dense option for shoppers seeking alternatives to traditional snack ingredients. This profile supports those looking for convenient protein sources that fit into diverse dietary approaches. Their compact size and roasted form make them easy to use as a topping, mix in, or standalone snack Wildcrafted And Hand Picked: These seeds are wildcrafted and hand harvested in the Cerrado region of Brazil, offering a traditional ingredient sourced from its natural environment. This method preserves the seed’s authentic characteristics and flavor while providing a direct connection to its regional origin. The careful gathering process ensures a clean, whole ingredient suitable for a range of culinary applications Easy To Use Across Recipes: Roasted baru seeds integrate easily into everyday eating habits, whether added to trail mixes, blended into seed butter, sprinkled on meals, or enjoyed on their own. The resealable bag maintains freshness and supports convenient snacking at home or on the go. Their neutral, roasted flavor allows seamless pairing with fruit, grains, salads, or baked goods, making them a flexible pantry ingredient "

A naturally peanut free seed with a rich, roasted flavor that works for snacking, toppings, and recipe creativity.

Roasted baru seeds provide a plant based option with a nut like taste and a crunchy texture, offering an alternative for those who prefer peanut free ingredients. Each serving contains naturally occurring healthy fats, fiber, vitamin E, and iron, along with eight grams of plant based protein. The gentle roasting helps enhance flavor and digestibility, making them easy to integrate into everyday eating habits.

Are these seeds organic?
These baru seeds are wildcrafted and hand picked from the Cerrado region of Brazil but do not have an organic certification.

Are they gluten free?
They do not contain gluten. Always review the ingredient list if you have sensitivities.

Do they contain allergens?
These are peanut free but may contain traces of tree nuts or sesame. Always review the ingredient list if you have sensitivities.

Can kids eat these?
Yes, children can safely consume baru seeds and they make a great peanut-free school safe snack.

What do they taste like?
They have a roasted, nut like flavor often compared to a blend of cashew and peanut profiles.

Do they need refrigeration?
No. Store the bag in a cool, dry place and reseal tightly after each use.

Are they suitable for different diets?
These seeds are plant based and peanut free, fitting into a wide range of dietary approaches.

Wildcrafted and hand picked in the Cerrado region of Brazil, roasted baru seeds bring a unique ingredient to kitchens seeking new flavors and textures. Use them to create homemade seed butter, add crunch to meals, or enjoy a simple roasted snack whenever needed.

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