Organic Turkey Brine Kit - 13 oz. Apple Sage Brine with BPA-Free Brine Bag for Whole, Smoked, Oven-Roasted or Fried Turkey by San Francisco Salt
$14.99
by San Francisco Salt Company
Tender & Juicy Results – Brining locks in moisture and enhances flavor, yielding a turkey that’s tender, juicy, and perfectly seasoned. Certified Organic & Kosher – Made with premium organic sea salt, apple, sage, citrus peel, and warming spices for a flavorful and herbaceous brine. Complete Kit with Brine Bag – Includes a BPA-free brining bag for easy preparation; designed to hold turkeys weighing 18–22 lbs. Versatile Flavor Profile – Apple Sage blend pairs beautifully with turkey, chicken, or pork, infusing meats with a balanced sweet-herb finish. Apple Sage Turkey Brining Kit is Certified Organic and Kosher and does not contain any MSG, Soy, Gluten, Dairy, or anti-caking agents. Packaged in our U.S.A., SQF Quality code, Organic compliant facility. All-natural, organic Turkey Brining Kit
*This kit does not supply iodide, a necessary nutrient. The Holiday Turkey- The star of the feast and what can also be the most intimidating part of the meal. Lean meat, like turkey, can easily become too dry and tough to chew. But you need not drown your turkey in gravy to get moist, flavorful meat for this year’s Thanksgiving Turkey! With a little preparation, you can impress guests with juicy, tender meat by brining your turkey the day before. A salt brine fills meat with water so it retains moisture during cooking, while also breaking down muscle proteins that make meat tough and chewy. San Francisco Salt Company’s Turkey Brine Kit features Natural Sea Salt with Apple Sage for a brine seasoning that will infuse turkey with a well-rounded, herbaceous flavor. Turkey Brine Kit with Apple Sage. We search the world to give you the best premium organic ingredients available. Our Apple Sage Brine Kit is the perfect solution for a flavorful, juicy turkey. INGREDIENTS: SEA SALT, ORGANIC CANE SUGAR, ORGANIC SAGE, ORGANIC DEHYDRATED APPLE, ORGANIC ORANGE PEEL, ORGANIC GROUND ALLSPICE, ORGANIC GROUND GINGER, ORGANIC APPLE CIDER VINEGAR POWDER (ORGANIC MALTODEXTRIN, ORGANIC APPLE CIDER VINEGAR), ORGANIC APPLE FLAVOR (ORGANIC ETHYL ALCOHOL, O. BPA-FREE BRINE BAG INCLUDED Turkey Brine Instructions: For a 18-22lb Turkey: 1. Combine contents of brine packet with 1 quart of water. 2. Bring to a rolling boil, stirring occasionally, and remove from the heat to let cool. 3. Place turkey, breast side down, in brine bag, using a large stock pot or roasting pan for support if needed. 4. Add cooled brine and cold water, enough to submerge the turkey. 5. Refrigerate for one hour per pound, 12-24 hours. 6. After brining period, remove bird from brine and pat dry. 7. Dry turkey thoroughly inside and out, and *if desired rub outside of turkey with oil or softened butter, & add aromatics such as onion & herbs.
*This kit does not supply iodide, a necessary nutrient. The Holiday Turkey- The star of the feast and what can also be the most intimidating part of the meal. Lean meat, like turkey, can easily become too dry and tough to chew. But you need not drown your turkey in gravy to get moist, flavorful meat for this year’s Thanksgiving Turkey! With a little preparation, you can impress guests with juicy, tender meat by brining your turkey the day before. A salt brine fills meat with water so it retains moisture during cooking, while also breaking down muscle proteins that make meat tough and chewy. San Francisco Salt Company’s Turkey Brine Kit features Natural Sea Salt with Apple Sage for a brine seasoning that will infuse turkey with a well-rounded, herbaceous flavor. Turkey Brine Kit with Apple Sage. We search the world to give you the best premium organic ingredients available. Our Apple Sage Brine Kit is the perfect solution for a flavorful, juicy turkey. INGREDIENTS: SEA SALT, ORGANIC CANE SUGAR, ORGANIC SAGE, ORGANIC DEHYDRATED APPLE, ORGANIC ORANGE PEEL, ORGANIC GROUND ALLSPICE, ORGANIC GROUND GINGER, ORGANIC APPLE CIDER VINEGAR POWDER (ORGANIC MALTODEXTRIN, ORGANIC APPLE CIDER VINEGAR), ORGANIC APPLE FLAVOR (ORGANIC ETHYL ALCOHOL, O. BPA-FREE BRINE BAG INCLUDED Turkey Brine Instructions: For a 18-22lb Turkey: 1. Combine contents of brine packet with 1 quart of water. 2. Bring to a rolling boil, stirring occasionally, and remove from the heat to let cool. 3. Place turkey, breast side down, in brine bag, using a large stock pot or roasting pan for support if needed. 4. Add cooled brine and cold water, enough to submerge the turkey. 5. Refrigerate for one hour per pound, 12-24 hours. 6. After brining period, remove bird from brine and pat dry. 7. Dry turkey thoroughly inside and out, and *if desired rub outside of turkey with oil or softened butter, & add aromatics such as onion & herbs.