Food-Grade Besan Flour: Besan Flour is made from finely ground chickpeas and is commonly used in a wide range of traditional and modern cooking applications. Smooth & Fine Texture: This chickpea flour blends easily into batters and doughs, making it suitable for both savory and snack preparations. How to Use: Mix with water and spices to prepare batters for pakoras, fritters, pancakes, or use in curries, gravies, and baking recipes as required. Versatile Culinary Ingredient: Commonly used in snacks, savory dishes, baked items, coatings, and homemade flour blends across different cuisines. Storage & Handling: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after use. For food use only. Organic Zing Besan Flour is a food-grade chickpea flour suitable for everyday cooking and baking needs. Its fine texture allows easy mixing and smooth consistency in a variety of recipes, from traditional snacks to contemporary dishes. Designed for regular kitchen use, this flour works well in both dry and wet preparations. Organic Zing focuses on clean, food-grade ingredients that fit seamlessly into daily cooking routines.