Gourmet Macarons The macaron is an iconic bite-sized treat that many enjoy. This treasured dessert is believed to have made its first known appearance in the French royal court during the 16th century thanks to Catherine de’ Medici and her pastry chefs. It gained more notoriety in the late 17th century when two nuns, who were seeking asylum during the French Revolution, began baking and selling the sweet treats. Over time, people from different regions of France adopted the recipe, and the macaron went through its never-ending process of reinvention. The delicate French sandwich cookies, often offered in a variety of flavors and colors, have since spread across the world. Ready to eat – pair your macaron with a cup of coffee or tea. For the best tasting experience, remove macarons from the fridge 2 hours prior to eating. These light and airy cloud-like cookies melt in your mouth. Macarons are very famous in France and are ideal to accompany tea time Each Gift Box contains - 6 Passion Fruit, 6 Pistachio, 6 Vanilla, 6 Raspberry, 6 Lemon, 6 Milk Chocolate Macaroons French macarons are thin, flavorful meringue cookies that are sandwiched together with filling. The meringues are what make the cookies unique 🚫Gluten Allergy 🚫Nut (Almonds, Pecan, Walnut, Pistachio) 🚫Soy 🚫Egg 🚫Dairy If anyone is severely allergic to any of our ingredients or a product cannot be ingested when prepared within the same environment as the allergen, Kayla’s Cake does NOT recommend the consumer to eat the product. Ah, French Macarons: Light, seductive meringue cookies with a soft, cake-like interior filled with any number of exotic flavors. Macaroons are perfect for so many occasions, as a romantic gift, dessert for a dinner party or holiday, or even for no reason at all. It's just a little indulgence when you're feeling decadent. But one thing is certain: Once you've experienced a good macaroon, you'll search out more for the rest of your life. Try these today and tell us what you think. Gourmet Macarons The macaron is an iconic bite-sized treat that many enjoy. This treasured dessert is believed to have made its first known appearance in the French royal court during the 16th century thanks to Catherine de’ Medici and her pastry chefs. It gained more notoriety in the late 17th century when two nuns, who were seeking asylum during the French Revolution, began baking and selling the sweet treats. Over time, people from different regions of France adopted the recipe, and the macaron went through its never-ending process of reinvention. The delicate French sandwich cookies, often offered in a variety of flavors and colors, have since spread across the world.