Your order comes with six (6) half gallon jugs of the Otafuku Gluten Free Sushi Eel Sauce; weighing in at 83.8 oz or about 5.25 pounds each Our gluten free eel sauce is more thick and rich than traditional soy sauce, which makes it perfect for sushi rolls or as a topper for steamed rice Made especially for sushi and Japanese restaurants wishing to offer authentic Japanese sushi sauce to their customers 100% vegetarian and made without gluten, high fructose corn syrup, MSG, preservatives, and additives, please refrigerate after opening Manufactured and bottled in Los Angeles, California from Japan's leading manufacturer of Japanese sauces

Your order comes with six (6) half-gallon jugs of the Otafuku Gluten Free Sushi Sauce (83.8 OZ).

Make your favorite sushi rolls and Japanese dishes from the comfort of your home with our gluten-free Sushi Eel Sauce. The restaurant-quality flavor is just a drizzle away with our dark and sweet sushi sauce with a hint of umami! Our half-gallon size will keep you rolling for months to come. Perfect for parties, dinners, or just the voracious sushi consumer. Try it on a variety of meat and seafood dishes.

Ingredients: Water, Sugar, Dextrose, Gluten Free Soy Sauce(Water, Soybeans, and Salt), Hydrolyzed Soy Protein, Salted Mirin(Water, Dextrose, Rice, Corn Syrup, and Salt), Modified Corn Starch, Salt, Caramel Coloring, Concentrated Date Juice, White Distilled Vinegar, Ginger Puree. Contains: Soy