Heirloom bell pepper produces excellent yields of giant bell peppers reaching up to 6" in length Sturdy plants bear heavily and consistently across the growing season, especially in warmer climates; For northern climates, we would instead recommend Keystone Resistant Giant Peppers mature from green to red with a flavor that has been rated superior to many other bell peppers; Great for fresh eating, frying, and stuffing GMO-free, chemical-free seeds; Regularly tested to ensure at least 85% germination Durable packaging protects seeds from light and moisture, extending the survival of the seeds by years; A great choice for preparedness seed vaults; Resealable zipper tops make for convenient storage and planting (Capsicum annuum) Heirloom bell pepper produces excellent yields of giant bell peppers reaching up to 6" in length. Sturdy plants bear heavily and consistently across the growing season, especially in warmer climates. For northern climates, we would instead recommend Keystone Resistant Giant. Peppers mature from green to red with a flavor that has been rated superior to many other bell peppers. Great for fresh eating, frying, and stuffing. 70-85 days to harvest. 25 seeds per packet. CULTURE: Start seeds indoors 6-8 weeks before the last frost. Sow seeds 1/4" deep in well moistened, sterile seed-starting mix. For best results, place a grower’s mat beneath trays and hold soil temps around 85 degrees until germination has occurred (10-14 days). After danger of frost has passed, set transplants 18-24" apart in rows 24-36" apart.