Master Safe, Simple, and Satisfying Home Canning with Confidence! Your USDA-Compliant Blueprint to Pressure and Boiling Water Canning Tailored for the Presto Digital Pressure Canner Tired of confusing canning instructions, guessing pressure times, or wondering if your jars are safe to store? Now you can take full control of your pantry with clear, proven, and easy-to-follow processes without the overwhelm. The Presto Digital Pressure Canning Cookbook is your essential, no-fluff guide to safe and successful home canning using the Presto 12-quart Digital Pressure Canner. Built on USDA-recommended practices, this book walks you through every step, from preparation to processing, using both pressure canning and boiling water methods—all with exact times, headspace guidance, and altitude adjustments. Whether you're preserving your garden harvest, stocking up on proteins, or crafting classic jams and pickles, you’ll find a structured process for every jar. What You’ll Get Inside: 50 Pressure Canning Recipes: Vegetables, meats, soups, stocks, seafood, and tomato products - 50 Boiling Water Canning Recipes: Fruits, jams, jellies, pickles, salsa, and acidified tomato sauces - USDA-approved methods, explained for seniors, beginners, and experienced users - Accurate processing times, headspace, and altitude adjustments - Error code solutions and simple maintenance for long-term appliance use - Side-by-side canning mode chart with safety icons and food category guidance - Designed specifically for the Presto Model 02144 (12-Quart)—no guessing required BONUS: Full Troubleshooting & Maintenance Section Easily fix common errors and extend your appliance’s life with step-by-step guidance. Stay safe, stay sealed, stay in control. Your Food. Your Shelf. Your Rules. Say goodbye to food waste, chemical-laden cans, and frozen storage limits. Say hello to shelf-stable meals, emergency prep, and flavors that last. Order your copy now and take the guesswork out of safe, stress-free canning—one jar at a time.