The Pacific Coast Foraging Guide provides quick-reference identification for 40 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska -- including nettles, tree tips, fern fiddleheads, shellfish, berries, sea veggies, and more. This laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines. Jennifer Hahn is an author, scientist, teacher, culinary explorer, and wilderness guide. She teaches sustainable wild food harvesting at Fairhaven College of Interdisciplinary Studies at Western Washington University and leads seaweed workshops for the North Cascade Institute, Salish Sea tribes, and First Nations. Her first book Spirited Waters: Soloing South through the Inside Passage won the Barbara Savage Miles from Nowhere award. She is an adjunct professor at Western Washington University's Fairhaven College teaching courses on northwest wild food. Her love of foraging inspired her latest titles with Mountaineers Books, Pacific Harvest . Visit Jennifer online at pacificfeast.net. Ethnobotanist and photographer MAC SMITH is a kayak guide and naturalist and has been teaching wild harvesting classes for more than 30 years. PACIFIC COAST FORAGING GD