One (1) 32 oz carton of Pacific Foods Light in Sodium Organic Butternut Squash Soup USDA Organic soup that’s consciously crafted with non-GMO ingredients, including fall-harvested butternut squash and less sodium than the regular version Ginger, onion, and garlic mingle with cinnamon and nutmeg to round out the flavor, creating a plant based, vegan soup with a hint of nuttiness With 2.5 grams of fat per serving, this gluten free soup makes it easy to be intentional about the way you stock your pantry Enjoy it on its own as a quick and easy vegan snack, pair it with a salad or wrap, or use it to create flavorful sauces and side dishes