With its practical emphasis on simple, delicious fare, fresh, healthful ingredients, and nearly 200 recipes with a West Coast flair, this book is sure to become a favorite of home cooks. It offers a full range of flavorful, easy-to-make dishes for every course, every meal, every taste in one accessible volume. From the author of the What's for Dinner? series. From Beer Beef Roast and Shrimp with Garlic and White Wine to a baked Cheese Bread, this gathers west coast recipes which are based on fresh seasonal ingredients. Simple fare is the emphasis in a cookbook of nearly 200 recipes. -- Midwest Book Review Used Book in Good Condition