CERTIFIED GLYPHOSATE RESIDUE FREE by the detox project. PROUDLY GROWN ON OUR FARM: Palouse Brand foods are proudly grown on our Washingtons State family farm. Palouse Brand offers our customers with an authentic farm to table experience. We grow our chickpeas on our 125+ year old farm, harvest them, transport them, triple clean, mill them into flour, and package them to be sent directly to our customers. AUTHENTICALLY WHOLE GRAIN FLOUR: Our products are not stripped of any part of the chickpeas used to stone grind your flour so all of the nutrition is in tact. There are no additives or preservatives. HIGH STANDARD OF EXCELLENCE: Palouse Brand foods rise above our competitors by ensuring our foods are triple cleaned in an approved HACCP Certified facility, foods are Non-GMO Project Certified and Kosher. Product packaging may vary. Stone ground from our Glyphosate Residue Free, family farmed chickpeas, Palouse Brand Chickpea Flour is a versatile, protein-rich alternative to wheat flour that brings a subtly nutty flavor and smooth texture to both savory and sweet recipes. Our chickpea flour is nutrient-dense, and packed with protein, dietary fiber, and many other essentials vitamins and minerals. Its unique properties make it a superb natural binding agent in vegetarian and vegan recipes, holding together everything from fritters to veggie burgers. It also works wonderfully as a thickener for soups, stews, and gravies.