Pan Ranchero has a rustic appearance, with a crunchy crust and a soft, slightly sweet interior. Pan Ranchero is a traditional bread from the state of Guanajuato in central Mexico. This bread is often enjoyed for breakfast or as a snack and is commonly served alongside hot chocolate or coffee. The name "pan ranchero" translates to "country-style bread," and it is made with simple ingredients that were traditionally readily available in rural areas. The bread is made with wheat flour, water, yeast, salt, and sometimes lard or butter. Pan Ranchero has a rustic appearance, with a crunchy crust and a soft, slightly sweet interior. The bread is often shaped into round loaves or rolls, which are then baked in a wood-fired oven for a crispy, smoky flavor.