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CHRUNCHY Parisian Pickling Cucumber
( hard to find seeds)Cornichon type cucumber popular in France and the Paris open markets. This is the creme de la creme of picklers with heavy production of miniature fruits. Perfect for
home gardens.The old French gherkin or cornichon pickler. Listed in America in 1892 by Gregory. Great for making tiny sweet pickles. . Parisian Pickle, also called Improved Bourbonne, is a French heirloom cucumber that was widely used for gherkins in the late 1800s. The skin is bright green in color with dark green spots. Parisian Pickle has firm flesh that holds well and contributes to its value as a crisp pickling type.
Very uniform in shape which is important when trying to get all those little devils in canning jarsFrench heirloom with thick flesh and few seeds.
Dark-green French heirloom gherkin with firm thick flesh and precious few seeds. Great for home preserving. Harvest in just 50 days—less than 2 months—for picking and pickling.A very good and DELICIOUS cucumber
SOWING: Start in pots indoors or seed directly into garden after danger of frost has passed. Cover with 1/8-inch soil. SPACING: Leave 12 inches between plants. Space rows 2 feet apart. GERMINATION: Approximately one week in 70 degree temperatures, longer in cooler weather. Rich, well-drained soil is ideal for cucumbers. Processed manure or compost are excellent soil additives. Water deeply and feed every 2 weeks. Keep picked for continued yield.
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Choose the quantity you want
CHRUNCHY Parisian Pickling Cucumber
( hard to find seeds)Cornichon type cucumber popular in France and the Paris open markets. This is the creme de la creme of picklers with heavy production of miniature fruits. Perfect for
home gardens.The old French gherkin or cornichon pickler. Listed in America in 1892 by Gregory. Great for making tiny sweet pickles. . Parisian Pickle, also called Improved Bourbonne, is a French heirloom cucumber that was widely used for gherkins in the late 1800s. The skin is bright green in color with dark green spots. Parisian Pickle has firm flesh that holds well and contributes to its value as a crisp pickling type.
Very uniform in shape which is important when trying to get all those little devils in canning jarsFrench heirloom with thick flesh and few seeds.
Dark-green French heirloom gherkin with firm thick flesh and precious few seeds. Great for home preserving. Harvest in just 50 days—less than 2 months—for picking and pickling.A very good and DELICIOUS cucumber
SOWING: Start in pots indoors or seed directly into garden after danger of frost has passed. Cover with 1/8-inch soil. SPACING: Leave 12 inches between plants. Space rows 2 feet apart. GERMINATION: Approximately one week in 70 degree temperatures, longer in cooler weather. Rich, well-drained soil is ideal for cucumbers. Processed manure or compost are excellent soil additives. Water deeply and feed every 2 weeks. Keep picked for continued yield.
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