Mild Heat and Rich Flavor (1,000–2,000 Scovilles): Carranza Poblano peppers offer a gentle kick, making them ideal for those who enjoy complex flavor without overwhelming spice. Perfect for roasting, stuffing, sauces, and Mexican dishes. Large Heart-Shaped Fruits: These sizable, thick-walled peppers mature from vibrant green to dark red-brown when fully ripe. Their traditional shape and color make them a favorite for drying into ancho peppers or preserving. Heat-Tolerant and Productive Plants: Known for excellent behavior in hot conditions, Carranza Poblano thrives in full sun and produces consistently large yields. Ideal for home gardens that need reliability in changing climates. Versatile Culinary Uses: Use fresh, roasted, or dried—these peppers are great for grilling, stuffing with cheese or meat, or making rich chili powder. When dried, they become ancho peppers with smoky, sweet undertones. Easy to Start and Grow: Begin indoors 7–10 weeks before the last frost or direct sow outdoors once the soil warms. Transplant 2 feet apart in full sun, fertilize at bloom, and water well for strong growth and flavorful results. Park Seed Carranza Poblano Chili Pepper Seeds produce large, heart-shaped peppers that mature from rich green to deep red-brown. With a mild heat level of 1,000–2,000 Scovilles, these peppers are ideal for roasting, stuffing, drying into ancho chiles, or crushing into spice. Known for their excellent garden performance and heat tolerance, Carranza Poblano plants thrive in full sun and deliver a dependable, flavorful harvest for fresh use or preserving throughout the growing season.