Full-Bodied Mediterranean Flavor: Unlike milder summer squash types, Magda offers a nutty, full-bodied flavor that elevates simple dishes. Whether sautéed, grilled, stuffed, or enjoyed raw with a touch of salt, its hearty taste stands on its own and makes it a satisfying plant-based protein alternative. Creamy Green Skin & Pure White Flesh: The short, plump fruits are visually distinct with a pale green exterior and a dense white interior. Their thick texture and strong flavor make them perfect for grilling, roasting, or substituting for meat in pastas, stews, or veggie-heavy sauces. Early-Maturing & Long-Producing: Magda reaches maturity in just 50 days and continues producing steadily through the summer. Its compact plant form makes it suitable for both large garden beds and space-conscious plots, offering reliable yields over an extended season. Compact Yet Sprawling Form: Growing 3 feet tall and spreading 6 feet wide, this hybrid covers a moderate footprint while delivering substantial output. Its bush-like structure simplifies harvesting and provides good airflow to maintain plant health and production. Simple to Grow in Full Sun: Direct sow seeds 1 inch deep after the final frost into well-drained, fertile soil. Thin seedlings to 24 inches apart or plant in hills spaced 4 feet apart. With minimal maintenance and strong natural performance, Magda is a dependable and flavorful addition to any summer garden. Park Seed’s Magda Hybrid Squash is a Mediterranean-style summer variety prized for its rich, nutty flavor and tender texture—far more flavorful than standard zucchini. Maturing in just 50 days, this compact, 3-foot-tall plant spreads up to 6 feet and produces short, plump fruits with creamy green skin and white interior. Perfect for slicing fresh, grilling, sautéing, or using as a meat substitute in sauces, Magda delivers hearty taste in every bite. Highly productive and easy to grow, this summer squash variety thrives in full sun and is ideal for gardeners seeking flavor-packed, early-season harvests.