Historic Heirloom with Gourmet Flavor: Black Krim delivers a rich, earthy tomato taste with a hint of saltiness and smoke, making it a standout among heirlooms. Its heritage traces back to Crimea, where it was first discovered by a Swedish traveler. Large, Distinctive Fruits: Produces 8–12 oz. flattened globe-shaped tomatoes with deep crimson to purple-black skin and green shoulders. These meaty beefsteak fruits offer a bold color contrast and a visually stunning addition to your harvest. Continuous Harvest All Season: As an indeterminate variety, Black Krim plants continue to produce throughout the growing season, making them ideal for gardeners seeking steady yields of flavorful tomatoes. Sturdy Support Required: Due to the weight of the fruit, plants benefit from strong staking or caging. The vigorous vines and thick stems help support a bountiful harvest, but additional structure ensures healthy growth and ease of picking. Easy Growing Instructions: Start seeds indoors 5–6 weeks before your last expected frost. Transplant outdoors once frost danger has passed and nighttime temperatures stay above 55°F. Space plants 2 to 2½ feet apart and use row covers to protect seedlings from unexpected late frosts. Black Krim Tomato is a prized heirloom variety originating from the Black Sea region of Russia, revered for its rich, earthy flavor and visually striking deep red to purplish-black flesh. This organic beefsteak tomato weighs in at 8 to 12 ounces, offering a meaty texture with a robust tang and slightly smoky undertone that sets it apart from modern hybrids. With a story as compelling as its taste, Black Krim—also known as Black Crimea—continues to gain global admiration for its gourmet quality and unique color. These indeterminate plants are vigorous producers, bearing fruit throughout the season and requiring sturdy support to handle their hefty harvest. Start seeds indoors 5 to 6 weeks before the last frost for a season of flavor-packed tomatoes steeped in heirloom tradition.