Family-Owned Craftsmanship: With over 40 years of dedication, Passport Coffee remains a family-owned business, ensuring each batch of Guatemala Antigua beans reflects our commitment to quality and tradition. Single-Origin Experience: Sourced exclusively from the Antigua region of Guatemala, these coffee beans boast a rich body with notes of cocoa and caramel, offering a bright acidity that coffee enthusiasts will appreciate. Ideal Growing Conditions: Cultivated at elevations between 1,200 and 1,700 meters above sea level, the beans benefit from volcanic soils rich in nutrients, imparting a unique complexity to the cup. Air Roasting: Utilizing custom-built fluid bed air roasters, we ensure uniform heat distribution, enhancing natural flavors and reducing bitterness, all while being more environmentally friendly than traditional roasting methods. Versatile Brewing: Ideal for various brewing methods, including drip brewing, pour-over, and French press, allowing for a customizable coffee experience. Passport Coffee's Guatemala Antigua is a distinguished medium roast Arabica coffee sourced exclusively from the renowned Antigua region. Cultivated at elevations between 1,200 and 1,700 meters above sea level, the beans benefit from volcanic soils rich in nutrients, imparting a unique complexity to the cup. The blend of Bourbon and Typica varieties contributes to its full body and bright, lemony acidity. Tasting notes include cocoa, caramel, and citrus, offering a well-rounded and flavorful experience. The washed processing method and sun-drying enhance the coffee's clean and crisp flavor profile. This small-batch offering reflects Passport Coffee's commitment to quality and tradition, supporting small-scale producers and socially responsible projects. Ideal for various brewing methods, it delivers a nuanced and satisfying cup.