The flesh of the pearl plum is golden yellow, with a perfect sweetness and chewiness. It has a sweet and sour aroma, and each bite is mellow and moist. The flesh is simple, soft, and has a strong and resilient fragrance Pearl plum fruit is round and juicy, with thick flesh and small pits, and moderate acidity and sweetness Canning is convenient to carry and store, helping to maintain freshness. Whether consumed as a snack or as a gift, dried plums are a good choice Suitable for the whole family to enjoy the deliciousness brought by pearl plum anytime, anywhere Select fresh and ripe plums from high-quality fresh fruit fields, screen them layer by layer, remove bad fruits, and sun dry them through salt treatment, sun drying, sugar treatment, and other processes to obtain the final product of pearl plum. This process involves multiple processes. Each pearl plum is round and plump, crystal clear like a pearl. The flesh is thick。