Our Texas Native Pecans are Wild-harvested and tested pesticide-free Sustainable – no spraying, irrigation, fertilizer needed Natives have the best flavor and most healthy oil of any pecan No chemicals, additives, radiation, or high heat used. Always raw whether fresh shelled or sprouted Sprouted in small hand-batches in our commercial kitchen on our small family farm Sprouting makes them easy to digest and brings out nutrients, making them crispy, tender, and delicious Support a 3-generation family small sustainable permaculture farm startup and family-owned and run business Native pecans are many Texans’ favorite and are the variety richest in oils. Wild and usually unsprayed unlike organic orchards. Non-GMO, raw and unpasteurized, no radiation or chemicals. We keep them refrigerated in shell, shell as needed, sprout (soak, then gently dry to preserve delicate vitamins and enzymes, improve digestibility, and release nutrients for better flavor than roasted without losing nutrition), and low-temperature grind them to the perfect texture in hand batches on our small family farm. We work hard to keep them perfectly fresh and ship them direct. No distributor warehouse time. Date bagged and best by on each bag. Support our startup sustainable permaculture three generation small family farm. We own and operate the business. Gluten-free, Non-GMO, Vegan, Keto and Paleo. No peanuts, gluten, wheat, or dairy. We process only pecans, walnuts, almonds, pumpkin and sunflower seeds and wildflower honey in hand batches. 1000's of happy customers.