Extra Large 10cu feet of Cooking Area (3) 21" x 20" Stainless Steel Grates and a 7-Section Rib Rack Included Includes our Exclusive PID Controller; maintains temperature within 5-10° 18 Gauge DOUBLE WALLED Steel Construction; Includes a Convection Fan Includes a Cover and home delivery From Pellet Pro The Pellet Pro 3200 Vertical Cabinet Pellet Smoker with our exclusive PID controller and Pellet Pro's 7 year limited warranty. Features (3) Traditional Style 21"×20" Stainless Steel Racks and a 7-Section Rib Rack. 3″ of Clearance Between Each Grate. Includes Cover and Convection Fan, 10cu feet of Cooking Area, 110v Outlets and USB Chargers on the back of the hopper assembly, Automatic relight if temperature drops below 150, (3) 21" x 22" Stainless Steel Grates 2300" of grilling surface,(1) 21" x 22" rib rack able to hold seven rack of ribs, Upper level for hanging sausage. (Stainless Steel V-Channels Sold Separately). 3 temperature gauges, 7-1/2″ of Clearance Between Each Grate, 35lb Capacity Hopper Assembly with pellet dump, Heavy duty 30-W 2 RPM .52amp auger motor, Heavy duty 3200 RPM burn pot convection fan, our Exclusive PID Controller; maintains temperature within 5-10° of the Set point, Includes a 5ft Meat Probe with 2 Access Holes, Adjustable Top Vent, Reverse Flow Style Side Vent, Heat Resistant Door Seals with (2) Heavy Duty Latches, Bottom Storage Area, Easy Access Grease Pan, (4) Heavy Duty Casters, 2 tie down points on top for easy transporting. Includes a redesigned burnpot to allow more airflow into the burnpot for a cleaner and more efficient fire. Overall Dimensions: 42″ x 26″ x 54″ (L x W x H). Cooking Surface: 2,940 sq in (using 7 racks) Disclaimer: This smoker is intended for use in both residential and commercial settings. The user must exercise extreme caution when operating this equipment to prevent grease fires. Grease fires can occur if the smoker is not properly cleaned, maintained, or used according to the manufacturer’s instructions. It is essential to maintain a safe distance from flammable materials, ensure proper ventilation, and have suitable fire suppression equipment nearby. Smoke Daddy Inc. does not assume any responsibility for damage, injury, or loss resulting from grease fires caused by the operation or misuse of this smoker. Please consult applicable laws, regulations, and fire safety guidelines for the safe operation of BBQ smokers in commercial settings.