Perkin CH101 Chinese Chef Knife – 12.7" Cleaver Knife for Meat Cutting, Chopping, Slicing – 7.8" Razor Sharp Stainless Steel Blade– Professional

$24.00
by Perkin

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12.7 inches Cleaver Knife for Meat Cutting Outdoor Kitchen multipurpose 7.8 inches blade,Pakka Wood handle Precision Forged; Ultra Sharp Chinese Classic Design Wear Resistant; Comfortable Griping and Good Balance; Extra sharp Blade 4Cr14 Stainless Steel Laser Pattern Blade size:200*95*2.0mm, Non-Slip Pakkawood Handle, Premium Quality Stainless steel Blade Razor Sharp Blade can slice, Dicing, Carving Meat and Chopping Vegetable. Can Make Tomato Neat Slice, instead of turning it into Pulp. Lite Weight, to Make Kitchen Work Easy and Fast. Best Choice for Family Use and Professional Chef.

Perkin CH101 Chinese Chef Knife is a multi-purpose, high-performance cleaver designed for professional chefs and home cooks alike. At 12.7 inches in overall length and sporting a razor-sharp 7.8-inch stainless steel blade, this multi-purpose kitchen knife is ideal for chopping, slicing, dicing, and carving meats and vegetables of all kinds. Full-tang design and precision-forged 4Cr14 stainless steel blade for outstanding wear resistance, sharpness, and toughness, along with the sophisticated laser pattern to provide a refined aesthetic to this mighty tool.

 

With a non-slip Pakkawood handle designed for it, the CH101 provides outstanding grip, comfort, and balance for hours of productive kitchen work. The ultra-sharp edge makes it easy to cut cleanly and accurately—even such delicate operations as slicing tomatoes without bruising them. Lightweight and rock-solid, this Chinese kitchen knife is designed to minimize fatigue and maximize speed and control in the kitchen.

 

Whether you're preparing a family dinner or working in a commercial kitchen, the Perkin cleaver knife delivers professional results. It's the ideal option for anyone looking for a durable, long-lasting, and exquisitely crafted kitchen cleaver knife for meat cutting, chopping, and general food preparation.

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