Personalized Giusti Historical Collection of 5 Italian Balsamic Vinegars with Wood Gift Box Made in Modena, Italy - Award-Winning, Aged, Gourmet

$329.99
by Giusti

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5 HISTORICAL COLLECTION BALSAMIC VINEGARS - Featuring 5 bottles in the Champagnottina format, created with the must of cooked grapes and aged wine vinegar extracted from centuries-old casks AWARD WINNING - Each bottle of flavorful balsamic vinegar is named for the medals earned at International Fairs in the 19th century INCLUDES BEAUTIFUL WOODEN CASE - The case houses all 5 bottles of decadent balsamic vinegar making it a wonderful gift for cooks and foodies or a thoughtful housewarming present NUMEROUS FOOD PAIRINGS - With such a variety of balsamic vinegar included in this collection, you will always have the perfect one to complement any meal ITALIAN MADE - Giusti was founded in 1605 in Modena, Italy and is the longest running and most prestigious vinegar producer in the world. Each vinegar is IGP certified and aged to perfection About Giusti - Since the 17th century, the Giusti family has been taking care of its balsamic vinegar, handing down a recipe that translates into complex harmonies of taste and excellent products appreciated all over the world Product of Italy - Made in Modena, Italy through a careful selection of quality ingredients. Refined in over four hundred years of history, Acetaia Giusti combines respect for tradition with a modern and sustainable production philosophy, which enhances the people and the territory in which it operates Modena, Italy - Modena is a small town in the Emilia-Romagna region of northern Italy. Located between two rivers, it features a subtropical climate perfect for growing grapes used in high-quality balsamic vinegar and winemaking. This region is the epitome of gourmet Italian food and condiments Makes a Great Gift - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our best-selling Balsamic Vinegar 3 Gold Medals, our White Wine Vinegar Condiment, and our Traditional 25-year-old DOP Balsamic Vinegar which is always appreciated by foodies, chefs, and home cooks Visit the Giusti Store - View recipe suggestions and additional gourmet Italian products such as aged balsamic vinegar, aceto balsamico di modena IGP, balsamic reduction, flavored vinegar, extra virgin olive oil, white wine vinegar, organic vinegar, and gourmet foods made with balsamic vinegar The Historical Collection. The most exemplary collection from the Giusti Acetaia. Each bottle features the first label, designed in the early 1900s, and is housed in a beautiful wooden case. The bottles are each in the Champagnottine shape. This collection includes 5 balsamic vinegars, created from different recipes and aging. They are named by the medals that the vinegars earned at International Fairs in the 19th century. 1 Silver Medal, also known as Medaglia d'Argento, is aged in French oak barrels from the 1900s with the addition of aged balsamic vinegar from centuries-old casks. It is aromatic and enhances the flavors of dishes with its intensity. 2 Gold Medals, Il Classico, is versatile and nicely balanced between the sweet and sour, with overtones of mature fruits, licorice, and black pepper. It is aged in oak barrels, with the addition of aged balsamic vinegar from centuries-old casks. 3 Gold Medals, Riccardo Giusti, is created from sweet, sundried grapes which creates an aroma and flavor of plum jam and red fruits intertwined with hints of honey and vanilla. 4 Gold Medals, Quarto Centenario, is a very full and aromatic balsamic vinegar with scents of ripe fruits, and notes of tobacco, roasted coffee, and wood. It is aged in a series of small antique casks that date back to the 1800s and is only extracted once a year in limited quantities. 5 Gold Medals, Banda Rossa, is complex and features a rich bouquet of aromas. Notes of plum, black cherries, and sweet spice are infused with the fragrances of ancient woods as it is aged in a series of antique small casks, dating back to the 1700s. This vinegar is extracted in a limited quantity only once a year.

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