Ideally suited to cooking and baking in the open air or in the kitchen at home, cast iron pots have existed since the 18th century. Petromax dutch ovens distribute heat efficiently and evenly, and their pre-treated, seasoned finish makes a first seasoning unnecessary - just rinse and they're ready to use. The Dutch Oven can be safely lifted thanks to a sturdy handle, three feet give it stability, and a thermometer hole makes it possible for you to check the temperature without opening the lid Use in your kitchen or outdoors with an open fire or briquettes. You can even place embers or charcoal on the lid. Suitable for soups and stews, meat dishes, casseroles and even cakes! Made of cast iron: Base depth 3.4", Overall width: 12.2", Capacity 3.7 Quarts, Weight 17.6 lb.