Ready to turn your passion for pigs into a thriving farm or side hustle? Discover the ultimate beginner-to-pro guide for mastering pig farming—built from the soil up. In Pig Farming Handbook , seasoned livestock farmer Gary I. Sanchez shares his years of firsthand experience, practical know-how, and deep respect for the land to guide aspiring pig farmers through every step of the journey. Whether you’re raising pigs for meat, breeding, self-sufficiency, or profit, this comprehensive guide is your trusted roadmap to success—no matter your background or experience level. From choosing the perfect breed like the pasture-loving KuneKune or the fast-growing, flavor-rich Berkshire , to designing housing, creating feeding schedules, managing health, and marketing your pork products, this book strips away the guesswork and delivers clear, actionable advice you can apply right away. Gary doesn’t just teach you how to raise pigs—he helps you think like a pig farmer , with insights on biosecurity, cost control, pasture rotation, humane practices, and how to build a brand that sells. Inside, you’ll learn: How to start your pig farming operation with confidence, even with limited space or resources - What to feed your pigs at every stage for optimal growth and meat quality - Breeding techniques, farrowing tips, and piglet care explained simply and clearly - How to prepare for processing, market your products, and build a loyal customer base - Ways to grow your farm sustainably, profitably, and ethically Written with clarity, warmth, and a touch of grit, Pig Farming Handbook is more than just a manual—it’s a mentor in book form. Whether you're raising your first litter or scaling a full-fledged farm business, Gary’s real-world experience will help you avoid costly mistakes and find success the smart way. If you’re serious about raising pigs the right way—from pen to plate—this is the handbook you’ve been waiting for.