Pinkeye Purple Hull Cowpea Seeds - Heirloom Southern Pea Variety | 100 Non-GMO Seeds for Planting | Nutritious, High-Yield, and Drought-Tolerant |

$3.99
by NaturalRoots

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Heirloom Southern Pea Variety: Pinkeye Purple Hull Cowpea is a beloved heirloom variety known for its high yields, delicious flavor, and adaptability, making it a staple in Southern cuisine. 100 Non-GMO Seeds: Each packet contains 100 premium, non-GMO seeds, carefully selected for excellent germination rates and vigorous growth. Nutritious and Versatile: These cowpeas are packed with protein, fiber, and essential nutrients, making them a healthy addition to soups, stews, salads, and side dishes. Perfect for fresh eating, shelling, freezing, or drying. High-Yield and Drought-Tolerant: Pinkeye Purple Hull Cowpea plants are highly productive and thrive in warm, dry climates. They are drought-tolerant and resistant to many pests and diseases, ensuring a reliable harvest. Easy to Grow: Suitable for both beginners and experienced gardeners, these cowpeas are ideal for gardens, raised beds, and larger farm plots. They improve soil health through nitrogen fixation. Product Description: Grow your own nutritious and delicious Pinkeye Purple Hull Cowpeas with our premium, non-GMO seeds. This heirloom Southern pea variety is cherished for its high yields, excellent flavor, and adaptability to various growing conditions. Known for their distinctive purple hulls and pink-eyed peas, these cowpeas are a favorite in Southern cuisine, perfect for soups, stews, salads, and side dishes. Each packet contains 100 high-quality seeds, ensuring a bountiful supply of this versatile and nutritious crop. Pinkeye Purple Hull Cowpeas are drought-tolerant, pest-resistant, and improve soil health by fixing nitrogen, making them an excellent choice for sustainable gardening and farming. Whether you are a beginner or an experienced gardener, these cowpeas are easy growing and maintain, providing a reliable harvest. Follow our growing guide to enjoy a continuous supply of these flavorful peas all season long. Growing Guide: 1. Sowing Seeds Outdoors: Direct sow Pinkeye Purple Hull Cowpea seeds outdoors after the last frost date when the soil has warmed to at least 65-70°F (18-21°C). Choose a sunny location with well-draining soil. Cowpeas prefer slightly acidic to neutral soil (pH 6.0-7.5). Plant seeds 1 inch deep and 2-4 inches apart in rows spaced 24-36 inches apart. Water well after planting. 2. Germination: Keep the soil consistently moist but not waterlogged. Seeds typically germinate within 7-14 days under optimal conditions. Thin seedlings to 4-6 inches apart once they are established to provide adequate space for growth and airflow. 3. Growing and Maintenance: Water regularly, especially during flowering and pod formation, to keep the soil evenly moist but avoid overwatering. Mulch around the plants to retain moisture, suppress weeds, and keep the soil cool. Fertilize with a balanced, slow-release fertilizer or compost tea at planting time and mid-season to support healthy growth and pod production. 4. Harvesting: Harvest Pinkeye Purple Hull Cowpeas when the pods turn purple and are fully developed but still tender. They can be harvested at the green stage for fresh peas or left to mature fully for dry peas. Regular harvesting encourages continuous pod production throughout the growing season. 5. Storing: Fresh cowpeas can be stored in the refrigerator in a perforated plastic bag for up to a week. For longer storage, shell the peas and blanch them in boiling water for 2-3 minutes, cool them in ice water, and then freeze in airtight containers or freezer bags. Dried peas can be stored in a cool, dry place in airtight containers for up to a year. Enjoy the rich, homegrown taste of Pinkeye Purple Hull Cowpeas in your favorite dishes, and experience a healthy, bountiful harvest from your garden or farm!

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