In Plant Powered Mexican , Kate Ramos (Hola Jalepeno) takes you on a tour of her delicious, vegetable-driven kitchen with 70+ recipes celebrating the flavors of Mexico. Mexican recipes have long been known for their fresh, vibrant ingredients and delicious flavor combinations . However, it's only recently that chefs and eaters alike have discovered something many Mexican recipes taste just as good (or better!) when vegetables are the star . This collection of meat-free Mexican recipes includes favorites passed down from family as well as many of Kate's own creations. Chapters and recipes While some recipes are easier than others, they were all developed with the family table in mind . This means most are weeknight meals meant to fit into a busy family's life. In addition to the centerpiece mains, you'll find salads , soups , bowls , and plenty of classics to return to week after week as well—think time-tested salsa recipes , a foolproof version of Mexican rice , and a hands-off pot of flavorful beans that can be served up four different ways. Many of the recipes in the book are vegan and others can be made vegan by omitting or substituting cheese or milk. Whether you are vegan, vegetarian, or simply a vegetable-loving cook , these are the Mexican recipes you've been waiting for!