Plantain Flour (Green Banana Powder) By Pereg Natural Foods:
Plantain flour is a powder traditionally made of green bananas that are often used as a gluten-free replacement to wheat flours or as a source of resistant starch. Plantain flour is the product of dry pulverized plantain slices. Plantains are a staple food in the tropical regions of the world. It is rich in iron, Ascorbic acid(Vitamin C), carotene and other vitamins.Green Plantain flour is made by simply gathering green bananas before the sugar content has fully developed. It is a reach source of prebiotic fiber and resistant starch When cooked, it has an earthy non-banana flavor; it also has a texture reminiscent of lighter wheat flours. Plantains are an excellent source of fiber. Fibers play an essential role in ensuring digestive health.
About Us:
Family-owned since 1906, Pereg Natural Foods strives to provide our customers with the best spices and grains the world has to offer. We are a company of 3rd generation spice manufacturers, everything we make is spice inspired, giving us over 100 years of expertise, experience, and knowhow. We offer a delicious and convenient pantry staples designed to make it simple for any cook to feel like a gourmet chef. Made with premium ingredients and the best spices and grains the world has to offer, Pereg Natural Foods' products can bring an international flair to simple-to-prepare dishes.All of Our Brand's Offerings are:
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