100% Ancient Farro Grain – Rich in Heritage & Nutrition Made exclusively from Triticum dicoccum, one of the oldest cultivated grains in human history, this spelt flour delivers a distinctly earthy, slightly sweet flavor. Ancient grains like Farro are naturally high in fiber, minerals (iron, magnesium), and protein, making them a wholesome alternative to modern wheat. Traditional Stone Milling – Preserving the Grain's Integrity Carefully stone-ground in Italy, this flour maintains the bran and germ, preserving its nutritional density and signature taste. The slow milling process reduces heat exposure, protecting delicate oils and enzymes that are typically lost in industrial roller milling. All-Purpose Functionality – For Rustic & Refined Recipes With its adaptable texture and moderate gluten strength, Polselli Farro Flour works beautifully in a wide variety of applications: from naturally leavened breads and focaccia to pasta, muffins, and rustic tarts. It offers a hearty crumb with excellent hydration and fermentation tolerance. Easily Digestible – Gentler on the Gut Due to its simple genetic structure and lower gluten intensity, Farro is often easier to digest than modern wheat varieties. This makes it a popular choice for those seeking a more wholesome, ancient grain without compromising baking performance. Authentic Italian Origin – Milled by Polselli Produced by Polselli, a renowned Italian miller rooted in tradition and innovation. Every 5kg (11 lb) batch is traceable, sustainably sourced, and crafted in Italy to meet the high standards of artisan bakers, restaurants, and wellness-focused consumers worldwide. Polselli Farro (Spelt) Flour is a premium all-purpose flour milled from ancient Triticum dicoccum wheat, known in Italy as “Farro.” Grown and stone-milled in Italy, this flour retains the full nutritional integrity of the grain while delivering a delicate nutty aroma and soft texture. Perfect for chefs, bakers, and health-conscious consumers, Farro flour is prized for its digestibility, rich fiber content, and versatility in recipes ranging from artisan breads to pasta and pastries. With its authentic origins and slow, traditional milling method, this flour offers an exceptional foundation for baking with both heritage and heart. Experience the rich tradition of Italian baking with Polselli Spelt (Farro) Flour, crafted from premium ancient grain and 100% stone ground for exceptional flavor and texture. Sourced and milled in Italy, this versatile all-purpose flour delivers a naturally nutty, slightly sweet taste that elevates breads, pasta, pizza dough, pastries, and more. Spelt (Triticum spelta), known in Italy as farro grande, is celebrated for its digestibility, high protein content, and wholesome nutrition. Stone milling preserves the grain’s natural nutrients and robust character, ensuring every recipe benefits from its authentic, rustic charm. Perfect for artisan bakers, home chefs, and food lovers who value quality, tradition, and taste, this 5kg (11 lb) bag is ideal for both everyday baking and special creations. Features: 100% Stone Ground Spelt (Farro) Flour – retains full flavor and nutrition Ancient Grain Heritage – prized for centuries in Italian cuisine All-Purpose Use – perfect for breads, pasta, pizza, and pastries Imported from Italy – milled by Polselli, master millers since 1921 Wholesome & Nutritious – rich in protein, fiber, and minerals Bring the heart of Italy to your kitchen and taste the difference that tradition makes.