IMPROVES QUALITY AND CONSISTENCY: By accurately gauging and indicating when a food item has reached its optimum internal temperature, any cook can be assured that their meal has been cooked properly each and every time ACCURATE TEMPERATURE MEASUREMENT: Every Pop Up is calibrated to activate within + or – 2 degrees F of a precise temperature ranging from 138 degrees F to 180 degrees F; Both food-service and novice home cooks can prepare meats, poultry, and fish to perfection IMPROVES FOOD SAFETY: Accurately determines the optimum temperature for cooking and serving meats, poultry, and seafood, thus assuring the cook that their food item has reached a food-safe temperature; Manufactured by the same company that has been bringing you Pop Up Thermometers for over 40 years VERSATILE AND EASY TO USE: Available in a wide range of temperatures from 138 degrees F for fish and rare beef, all the way to 180 degrees F for turkey or chicken; a perfect fit for a variety of food applications; Easy to insert into any product; Just insert the tip into the thickest part of your food MULTIPLE COOKING OPTIONS: Can be used in conventional and convection ovens; stove-top; grill; multi-cooker; pressure cooker; air fryer; deep fryer; and more. Do not expose to direct flame. Do not use in Microwave.

The Pop Up Disposable Cooking Thermometer, also known as the Pop Up Timer, is the most accurate temperature indicator of its type in the world. Using patented organic firing mediums, the Pop Up accurately indicates (within + or – 2 degrees F) when poultry, meat, and fish items have reached their optimum level of doneness, thus eliminating the guesswork and assuring a perfectly cooked product each and every time. We have a Pop Up to fit just about any type of food item, with products ranging in temperature from 138 degrees F to 180 degrees F.

This is the same Pop Up timer that is trusted by the companies that package your roasting chickens and turkeys. You can also find them in use by your local grocery chain meat markets in their pork and beef roasts.

Store in a cool, dry place below 86 degrees F (30 degrees C). Do not expose to direct flame.