Master Incredible Crispy Roast Pork Belly Recipes at Home! My Best Sticky Recipe Ideas I know your struggle. You want that perfect, mouthwatering pork belly with crispy skin, but it feels impossible. My cookbook gives you the full recipe for success. I will show you how to transform a simple piece of pork into a dish with incredible flavour. These easy recipes will make you a pork belly expert. My book will help you cook the best pork belly of your life. How Do You Get the Crispiest Pork Belly? I reveal the secret to the crispiest pork belly. It starts before you cook the pork belly. You must dry the skin with paper towels. A very dry surface is essential. Then, I use a sharp knife for scoring the skin of the pork belly. A generous seasoning of kosher salt creates the perfect crispy crackling. This preparation is the most important step for your pork belly. The cooking method is also important. I use high heat to get a perfect finish. This technique creates a beautiful golden brown color on the pork belly. I show you how to place the pork on a wire rack over a rimmed baking sheet. This method lets air circulate around the pork belly. The result is a uniformly crispy pork belly every time. You will get juicy, tender meat inside. What Is the Best Way to Roast or Fry Pork Belly? The ideal way to cook pork belly depends on your goal. My book shows you how to roast or fry pork belly to perfection. For a classic roasted pork belly, slow-roasting is key to a juicy result. The low heat renders the fat slowly. This makes the pork belly incredibly tender. If you want to make fried pork belly, I suggest you cut the pork into cubes. This gives more surface area to brown. My book gives you the ideal cooking time for each method. You will learn to pan fry pork belly in a cast iron skillet. You will also learn the right way to braise pork belly. Every pork belly recipe gives you clear steps. Your butcher can provide a great skinless pork belly for specific recipes. You can reheat leftovers easily for amazing flavour the next day. How Can I Make Sticky Pork Belly with Amazing Flavour? Creating a sticky pork belly is all about the sauce. You need a sauce that can thicken and become a glaze. My honey garlic pork belly is a reader favorite. It uses simple ingredients like soy sauce, brown sugar, and mirin. You simmer the sauce in a regular pot. It will coat each piece of pork belly beautifully. First, you brown the pork belly. This simple step builds a deep flavour. You then remove the pork from the pan. You will make the sauce in the same pan. This captures all the deliciousness. Next, you add the pork back into the sauce. Let the pork belly simmer. The sauce will thicken and create a caramelized glaze. It is the perfect side dish or main course.