100% Organic Milk with Active Cultures Our yogurt cultures are carefully fermented with the highest quality organic milk, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness. In the packet, you will find approximately 1/2 teaspoon of our premium Piima yogurt culture. This ideal quantity ensures that you have enough to initiate the yogurt process twice, allowing for a second attempt if necessary (wink-wink). Piima yogurt is a type of mesophilic ferment, which means it cultures best at room temperature. Ships dehydrated and does not include jars and other props. This yogurt starter is made in a facility that also processes wheat, dairy and other possible allergens. To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers. Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history. Piimä, a traditional Scandinavian fermented dairy product, is known for its thin yet creamy texture and drinkable consistency. It boasts a delightful, mild sweetness that appeals to many palates. One unique aspect of this cultured treat is that it can be made with cream instead of milk, resulting in a luscious, sour cream-like topping that adds a delightful twist to various dishes.