Signature cold-smoked Rainbow Trout caviar made from fresh trout roe Seasoned with sea salt and naturally smoked using fine-aged PAPPY VAN WINKLE bourbon barrel wood stave chips Cold-smoked at low temperatures for slow, gentle smoke infusion Subtle smokiness enhances flavor without overpowering the natural roe taste Pioneered natural cold-smoking of fish roe in the 2000s; still the only company doing it without liquid smoke Elegant, balanced smoky profile ideal for both novice and experienced caviar lovers Versatile pairing with appetizers, canapés, sauces, fresh oysters, bagels with cream cheese, and more Complements a wide range of fish, meat, and seafood dishes Hand-packed and carefully inspected for optimal color, size, freshness, flavor, and texture Our signature cold-smoked Rainbow Trout caviar is crafted from fresh trout roe, lightly seasoned with sea salt, and gently smoked to create one of our most celebrated flavor experiences. Using fine-aged PAPPY VAN WINKLE bourbon barrel wood stave chips, we infuse the roe with natural smoke in a low-temperature, cold-smoking environment. This slow, careful process allows the smoke to subtly enhance the eggs without overpowering their natural, delicate flavor—resulting in an elegant, smoky profile that’s both distinctive and balanced. A pioneer in smoked roe, we were the first company to cold-smoke fish caviar in the 2000s and remain the only one to do so naturally, without any artificial “liquid smoke.” The result is a truly authentic, palate-pleasing caviar that introduces a unique smoky twist to a beloved delicacy. This versatile caviar pairs beautifully with appetizers, canapés, sauces, fresh oysters, and a classic bagel with cream cheese. It also complements a wide range of fish, meat, and seafood dishes, making it a fantastic choice for both casual and gourmet dining. Each jar is hand-packed and carefully inspected for color, size, freshness, flavor, and texture, ensuring premium quality in every serving.