Premier Research Labs Canadian Gold Honey - Raw Honey, Pure Honey, Raw Unpasteurized Honey, Unfiltered, 100% Pure, Sugar-Free, Unprocessed Wildflower
$33.54
by Premier Research Labs
PREMIER CANADIAN GOLD HONEY: Our Canadian gold honey is pure & unprocessed with a deliciously unique taste. It's sourced from wildflowers in the remote, pristine wildlands of Northern Canada TRULY RAW & UNPROCESSED: While many commercial honeys are heated for quick packaging (which minimizes honey's benefits), our honey is unpasteurized to preserve the nutritional content RICH IN ANTIOXIDANTS: Our 100% pure Canadian honey is collected by caring beekeepers and left unfiltered for a premium natural honey rich in antioxidants that support immune health VERSATILE USES: Our wildflower honey has an exquisitely unique taste, perfect for smoothies, coffee, or tea. You can even eat a tablespoon right out of the jar for a delicious natural boost! PREMIER-QUALITY SUPPLEMENTS: At Premier Research Labs, we pride ourselves in creating high quality supplements using sustainably & meticulously sourced natural ingredients from around the globe Are you ready for a deliciously unique and exquisite taste? Canadian Gold Honey is a pure, raw, unpasteurized, legendary honey from wildflowers in the remote, pristine wildlands of Northern Canada.
Commercial honey (also called “raw”) may be highly heated for high-speed packing. In contrast, our honey is “raw” (i.e. it has not been refined, whipped, spun, filtered, or stripped of any of its naturally occurring nutrition) and is also truly unpasteurized – retaining its live qualities. Every jar of our honey is hand-packed which is labor-intensive but preserves the honey’s integrity as a living superfood.
Canadian Gold Honey melts in your mouth with an exquisitely different sweet taste – use as a topping on cereal or as a sweetener for smoothies or herbal tea. Or just enjoy it by itself! Eat a tablespoon right out of the jar as an energy boost before exercise. Some people call this the best honey in the world!
Crystallization of honey can actually be a sign of high-quality honey. Honey may crystalize, even in the comb, when temperatures dip below 50 degrees F. It’s fairly easy to turn crystallized (hardened) honey back into a smooth liquid again. The best way to gently heat it is by putting the honey container in a bowl of warm water, then waiting for a few minutes to slowly let it warm up. Then it will turn into liquid honey again. Please don’t microwave it (which may kill enzymes.
Commercial honey (also called “raw”) may be highly heated for high-speed packing. In contrast, our honey is “raw” (i.e. it has not been refined, whipped, spun, filtered, or stripped of any of its naturally occurring nutrition) and is also truly unpasteurized – retaining its live qualities. Every jar of our honey is hand-packed which is labor-intensive but preserves the honey’s integrity as a living superfood.
Canadian Gold Honey melts in your mouth with an exquisitely different sweet taste – use as a topping on cereal or as a sweetener for smoothies or herbal tea. Or just enjoy it by itself! Eat a tablespoon right out of the jar as an energy boost before exercise. Some people call this the best honey in the world!
Crystallization of honey can actually be a sign of high-quality honey. Honey may crystalize, even in the comb, when temperatures dip below 50 degrees F. It’s fairly easy to turn crystallized (hardened) honey back into a smooth liquid again. The best way to gently heat it is by putting the honey container in a bowl of warm water, then waiting for a few minutes to slowly let it warm up. Then it will turn into liquid honey again. Please don’t microwave it (which may kill enzymes.