Authentic German Bavarian Sourdough Starter: Our starter is made with the same high-quality grains and techniques that have been used in the Bavarian region in Germany for generations. Bavarian sourdough is famous for it's depth of flavor. It's the perfect starter for making authentic German style sourdough bread at home. Beginner Friendly and Easy to Use: Our starter is easy to use and requires no special equipment or skills, even for begginers. Just follow the simple feeding instructions provided, and you'll have a happy, active starter ready to bake your bread in no time. Large Jar: We ship our starter in a large jar to prevent messes and leakage. This also makes it easy to store and use for future baking projects. Satisfaction Guarantee: We stand behind our product and offer a satisfaction guarantee. If you're not completely satisfied with your starter, we'll provide a refund or replacement. NOTE: Some people prefer to use rye flour to feed German sour dough starters, but you can use all purpose wheat flour and still get delicious results due to the strong fermentation of our starter. Happy Baking! The German Bavarian Sourdough Bread Starter is a living sourdough culture that can be used to make delicious and healthy sourdough bread. It is a blend of flour, water, and natural sourdough starter, which is a mixture of yeast and bacteria that creates a fermented dough. The starter is packaged in a large jar to prevent messes and leakage, and comes with easy feeding instructions to get a happy, active starter for bread baking. The starter is also suitable for use in other sourdough recipes, such as pancakes, waffles, and crackers.