TRADITIONAL 16-SPICE MIX: Our masala powder is a flavorful blend of 16 gourmet Indian spices including coriander, red chili, mustard, cumin, bay leaf, black pepper, ginger, fennel, onion, garlic, cardamom, cinnamon, clove, mace, star anise, and salt. This carefully balanced mix delivers the signature aroma and taste of authentic chicken tikka masala IDEAL FOR GRAVY & MARINADES: Whether you're preparing tandoori masala curry gravies or flavor-packed marinades, this versatile blend adds depth to every dish. It pairs well with grilled vegetables, paneer, or meats. Serve it alongside naan or rice, or enjoy tikka kebabs as a standout appetizer—this is the perfect spice mix for meat and more EXOTIC & FRESH: We use 100% natural, ethically sourced ingredients with no artificial chemicals or pesticides. Our tikka masala blend is GMO-free, gluten-free, vegan, and contains no artificial colors or preservatives—just clean, bold flavor from real Indian spices VALUE FOR MONEY: A little goes a long way! Our masala powder comes in a convenient dual-sifter jar, designed for easy sprinkling or spooning. It stores well in your pantry and brings the fresh aroma of homemade Indian cooking to every meal AUTHENTICITY GUARANTEED: Pride of India ensures top-quality products through responsible sourcing and modern hygienic processing. From farm to table, we maintain the purity and authenticity of every batch At Pride Of India, we are committed to sourcing the freshest naturally grown spices from farms situated around the Indian subcontinent. Our gourmet and pure spices render a wonderful cooking experience and ignite taste buds while improving overall health as well as balance of the human body.. To make our authentic Indian Tikka Curry Sauce, heat ghee (purified butter) in a large skillet over medium heat. cook and stir chopped onions and minced garlic until translucent. Stir in 4-5 teaspoons of Pride of India - Tikka Curry Masala in the mix for 2 minutes. Stir tomato sauce into the onion and spice mixture, bring to a boil, and reduce heat to low. Simmer sauce for 10 minutes, then mix in light cream. Bring sauce back to a simmer and cook, stirring often, until sauce is thickened. The Tikka Curry Sauce is now ready to be used or stored for future. To make the final Tikka dish, heat vegetable oil in a separate skillet over medium heat. Stir chicken, veggies, kabobs, or cottage cheese (paneer) into the hot oil, sprinkle lightly with our Tikka curry powder, and sear until lightly browned for about 3 minutes while stirring often. Transfer into the sauce pan and simmer in sauce for a few minutes. Adjust salt as per taste and enjoy your fivorite Indian Tikka Curry Dish.