You’re about to master the art of cooking a perfect Rib Roast—guaranteed! You’ll learn how to buy, prepare, and cook a standing rib roast with total confidence. I’ll show you how to make a rib roast that turns out tender, juicy, and full of flavor every time. A key step is having your butcher prepare the roast correctly. I’ll explain exactly what to ask for, so you can bring a roast home with no extra trimming or prep work needed. You will use my special seasoning blend and easy techniques to make your roast oven-ready in minutes. Whether you have a bone-in rib roast or a boneless ribeye roast—fresh or frozen—these simple steps will make the process easy and enjoyable, even if you don’t usually like to cook. And when it’s cooking time, I’ll guide you. Whether you like it rare, medium-rare, medium, or well done. However you prefer it, you’ll get delicious results every time. Here are a few of the emails I have received from people who have read my book. Hi, Jeff, I just wanted to report that your instructions for buying and cooking a Prime Rib Roast were perfect. I had the butcher prepare it as you outlined. I followed your directions to the letter and ended up with a meal fit for a king. Thanks for all your help. I am no longer afraid of big roasts. Jody from Kansas Hello Jeff, my rib roast turned out great. I appreciate the tips about the differences in the cuts of the rib. I chose a three-rib roast from the large end. For me, the most valuable part of your book was the cooking instructions. I have been cooking standing rib roasts for Christmas dinner for several years. Each year, the roasts turned out OK. I have never been able to get restaurant-quality doneness. This year, your unique roasting method turned the trick, giving me the results I have been seeking. Thanks, Bob from Florence, Kentucky Jeff, I have tried a number of different recipes for a Standing Rib Roast. Most turned out fair. After following your directions, I turned out the best Prime Rib that I have ever done. The technique and easy rib recipe were so simple that it made prep time very quick. Your book was one of the best purchases that I have ever made. I am glad I found it. Eric from Cape Cod, Maryland I think Kristine summed it up best! My Prime Rib was awesome! I was so nervous to make it. So expensive for a piece of meat. But I followed your recipe, and it was awesome! Thanks, Jeff Kristine from New York, NY Few dishes capture the essence of fine dining quite like a perfectly roasted prime rib. This classic roast turns any occasion into a moment to remember, and with the right guidance, you can master it at home, right in your own kitchen. Order your copy today . Bringing restaurant-quality prime rib to your home table. Make your next roast the one everyone remembers .