【Compatiable】: Our Traeger control panel fits most Traeger wood pellet grill models (except PTG), ideal Traeger Pro controller for Traeger parts replacement BAC236. 【Temperature 】Bright LED display Including smoke mode and other 9 temperature modes from 180~375 ℉(up to 450℉), this Traeger controller replacement could meet all your demand. 【Function】:Multi-function control with cooling cycle function to ensure safety and provide juicy barbecue. 【Smoke Mode】Special smoke mode, which allows users to control the speed of feeding, and supports low-temperature smoking. 【Package】: Digital Pro Control Panel x1, Thermometer Meat Probe x2, ScrewdriverX1 Why choose SROKIO?
SROKIO is designed to help every BBQ lover enjoy your BBQ even if you are freshmen for BBQ! Ideal assistant for BBQ, not only make bbq more delicious but also protect you through our flame safety device. Our digital thermostat kit is compatible with all Traeger wood pellet grill models (except PTG) and other standard wood pellet grill smoker.
Features:
1. Including smoke mode and other 9 temperature modes from 180~450 ℉.
2. Flame safety device & cool down cycle.
3. Overheating and low temperature protection design.
4. Equipped with dual meat probes.
5. High clear blue LED screen and upgrade front panel.
6. Upgrade PID control program.
7. Easy to Install and use.
Error code:
Er0 means RTD temperature sensor is not connected, pls turn off the grill and check the RTD connection or replace new RTD and try again.
ErH means the grill is overheated, pls turn off the grill and restart grill after cooling down.
ErL means the grill's temperature is too low, pls turn off the grill and check if there any trouble with auger motor/ igniter/ or pellet is run out off.
Package included:
1x Temperature controller thermostat
2x Meat probes
Warranty:
Each SROKIO digital thermostat has pass through strict test and come with one year manufacturer's warranty, pls contact us if you have any question or problem after sale, prompt help will be provided!
How does it work?
Pellets compressed from sawdust and wood shavings fill a hopper and are then fed into a burn pot using an electric auger system. The auger, which is basically a long screw, delivers pellets to the burn pot based on the speed dictated by the unit's thermostat. As the burn pot ignites, the pellets burn. Heat then carries through the home via convection (air driven) means, thus allowing air flow and a blend of warm and cool air to maintain steady, even burn temperatures. A heat exchanger separates the smoke fumes from the warm air, thereby warming the room without smoking everyone out.