SIZE: 1 x 70g Tablet TASTING NOTES: Breadcrumbs, Rich Malt, Deep Cocoa A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. Our sourdough crumbs and a touch of Halen Môn sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate. This is a unique combination and to our knowledge, when we launched it, it was the first time a chocolate bar had been made with sourdough. Handmade from flour and bean to bar in Suffolk, UK. INGREDIENTS: Cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (12%) (wheat flour with added calcium, iron, niacin and thiamine, sea salt), Halen Môn sea salt (<1%). Dark chocolate contains minimum cocoa solids 66%. For allergens, see ingredients in bold. May contain milk, eggs, nuts and sesame seeds. Academy of Chocolate 2021 â“ Bean to Bar Flavoured - Silver International Chocolate Awards 2015 - World Silver & British Silver Great Taste Awards 2015 - 1 Gold Star Academy of Chocolate 2015 - Best Flavoured Dark Chocolate Bar - Bronze Pump Street was founded in November 2010 by father and daughter team Chris and Joanna Brennan. It is the result of Chris†years developing his skills as a self-taught baker and later chocolate maker, and Joannaâ€s enthusiasm for all things gourmande.