A single bag of 8.8 ounce ground coffee Specialty grade 100% hard arabica bean; high-altitude grown; 1350+ meters elevation Single origin; Finca Coyol farm, Los Altos de Naranjo, Athenas, Costa Rica Coffee variety: Villa Sarchí, bordón, obota Sun dried, honey processed; reduced acidity and bitterness for a smoother cup Flavor notes of honey, vanilla, cacao, and molasses Dark roast: for the lovers of toasted roasted flavors of dark roasts Roasted on site at the farm and sealed in bags immediately after the beans cool; off gassing occurs in the bag keeping the coffee fresh Shelf life: 1 year Fair traded; coffee grown using all organic practices Pura Vida Botanicals coffee is a product of love from an eco-conscious farm in Costa Rica. Finca Coyol farm thrives in the Atenas region, which is considered to have one of the best climates on the planet for living and growing coffee and produces some of the best coffee in the world. Sitting at an altitude exceeding 1,350 meters, the coffee beans grown there are designated as high altitude and hard beans. The farm enjoys volcanic mineral-rich soil, and a perfect southern exposure, creating a fantastic habitat for growing coffee. Pura Vida Botanicals uses the Honey Process method to produce beans that are low in acidity and low in bitterness, for a smoother cup of coffee. Pura Vida Botanicals is the passion project of JT Ficociello. Following an epiphany at the age of 27, JT relinquished a professional career and traveled in search of an unknown missing element that had left a void within him. After a three-year-long quest, JT discovered the Pura Vida lifestyle in Costa Rica, which filled the void, and found himself living there. After getting involved in many business projects, came to own Finca Coyol which now produces delicious coffee. One cup of Pura Vida Botanicals coffee is all it takes…you will be hooked!