Natural sweetener and sugar substitute (not as sweet as sugar; more tart) ✡ Highest Quality Ingredients Assured by Strict Orthodox Union Certification Standards Used as a sugar replacement to reduce calories (contains 25% of the calories of sugar) Can provide bulk, texture, mouth feel and preservative qualities so it is often used as a sugar, starch, and/or fat replacement in commercial applications Often used to add fiber content to foods

Polydextrose is a soluble fiber and sweetener used in a variety of applications. It is often used as a sugar replacement, especially when the goal is to reduce the amount of calories in the food. Polydextrose can provide bulk, texture, mouth feel and preservative qualities and contains only 1 calorie per gram (sugar contains 4 per gram), making it an effective substitute. It is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Because of it's high fiber content, it is often used to add fiber to foods.

This product is certified Kosher (Pareve) by the Orthodox Union