Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is a collection of 70 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the basics on how to cook eggs, and including plenty of simple "comfort food" recipes, the book also features recipes from a variety of international cuisines incuding Mexican, Israeli, Greek, Spanish, Korean, Thai, Japanese and Italian. "Lara Ferroni's cookbooks confirm my belief that great things come in small packages. This is a tight collection of well-thought out, clear, concise and easy to follow recipes for exactly the egg dish you were craving—no fluff, no filler—and a number of ways to use eggs (savory and sweet) you'd never thought about, but will be enticed to try through the photos. As with her previous books, I know I will share this with friends, gift it, and most importantly thoroughly use it." —Kristina Gill, Design*Sponge "That Lara has chosen one of nature's miracle foods to focus on doesn't surprise me: Her egg-cellent paean to the incredible edible egg is a comprehensive yet concise curating of decadent recipes starring the golden orb, coupled with her signature gorgeous photography, each one of which is worthy of plastering on posters and screen savers. Starting with doughnuts and now with eggs, Lara is pointing her talented lens on the most delicious foods life has to offer." —Tanya Wenman Steel, Epicurious & Gourmet.com   "The beauty of the egg is that it's an endlessly versatile ingredient, something that Lara Ferroni underscores again and again in this book... Her recipes are diverse and endlessly creative, from basic comfort foods (egg sandwiches and kimchi fried rice) to the slightly bizarre (scrambled egg-topped hot dog?!)... Through it all, there's Ferroni's signature voice, that combination of good humor and straight talk that has bolstered her readers through both of her previous books,  Doughnuts  and  Real Snacks ." —The Kitchn "How could I not love  Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping , especially when it’s written by our friend Lara Ferroni, who photographed our first cookbook? Sure, there are plenty of breakfast ideas here, but there are wonderful savory dishes too, like pan-fried catfish with creamed mushrooms and poached eggs." —Gluten-Free Girl and the Chef " Put an Egg on It ...proves that everything—from salad to buttered toast to leftover pizza—is more delicious with an egg cracked on top." —A Cup of Jo " Put an Egg on It: 70 Delicious Dishes that Deserve a Sunny Topping takes eggs in surprising and enticing directions. The book spans food cultures, with recipes like Kimchi Fried Rice, Fried Egg Tacos, and Japanese Abura Soba, and dabbles with sweet and cocktail preparations as well. For backyard chicken raisers and egg-lovers of all types, this one is for you." —Edible Seattle "The book starts out with some basic introductory stuff - how to fry, scramble and pickle eggs for example - but quickly dives into some of the most mouth-watering, unique egg recipes I have ever seen. The photography is just beautiful, making this so much more than 'just' a cookbook... I can see this cookbook fast becoming my go-to reference when we have an abundance of eggs - which around here is pretty much all the time! I highly recommend this cookbook."  —Fresh Eggs Daily "[ Put an Egg on It ] goes beyond sunny-side-up maneuvers to include a frozen lemon meringue that would provide the perfect light end to a Passover or Easter meal. And her duck egg on brioche with spinach and chipotle cream reminds us that yolk-on-yolk action makes a standout sandwich." —The Washington Post "In  Put an Egg on It , local cookbook author Lara Ferroni takes the humble egg to the next level." —Portland Monthly "[ Put an Egg on It is] full of recipes; breakfasts, lunches, appies, dinners, desserts, and  cocktails .  And they all sound darned tempting…but also?  They LOOK darned tempting.  I am a sucker for gorgeous photography, and I was in  such heaven  perusing this collection. Lara Ferroni is a food photographer and writer by trade (check out laraferroni.com for her impressive resume), and her love of food just bursts from every happy page of this cookbook." —Farmhouse 38 "This cookbook is beautiful from cover to cover. The photos are stunning and made me want to go immediately to the kitchen to begin whipping up a few sweet and savory dishes starring our fresh eggs. Its pages include step by step instructions for boiling, frying, poaching, and separating eggs before making one of the 70 recipes." —Community Chickens "[Lara Ferroni] puts out gorgeous books that show beautiful, unfussy foods that are easy to imagine on your own dinner table at home. You're not spending days preparing a single recipe. These are books to inspire you to