[NATURAL AND HEALTHY] It is a natural vegetable grown and harvested in the clean area of Pyeonchang, Gangwon-do, South Korea located 700m above, which makes it soft and more savory with the fragrance of the vegetable. [EASY&CONVENIENT COOK] No preparation is needed as it is sent complete with steaming, cleaning, and cutting. It is easy and convenient to cook [PRESERVED NUTRIENTS] Destruction of nutrients was minimized using steam technology developed by Pyeongchang Farm, rather than the traditional boiling method of heat treatment. [SPECIAL DRYING TECHNOLOGY] It has been cooled and washed twice to remove and substances. Also we have received a special drying technology from the Gangwon Provincial Agricultural Research and Extension Services and went through a process of rubbing the vegetables to maintain its unique aroma, soft texture, and flavor. [VARIETY DISHES] You can make seasoned vegetable (namulmuchim 나물무침), Radish Miso Soup 시래기된장국, Radish Soy Bean Paste Soup 시래기된장찌개, or just simply eat with rice. Pyeongchang Dried Easy Cook Radish Leaves 2.82oz. 간편시래기 Korean Dried Siraegi Namul, Dried Vegetables, Nutritious Korean Food