Looking to treat yourself or to impress your family or friends? Do not look any further! There is nothing like a good quiche with a slightly salty side salad covered with olive oil. Quiche is a traditional French dish that has crossed the centuries, enriched by the local culinary traditions and experiments. In this book, Jean-Pierre Leroy, our French cook, shares with us some of his most succulent family secrets. Judge for yourself: quiche auvergnate, quiche provencale, quiche a la Parisienne, quiche tatin, quiche with salmon, quiche vegetale and many many more! Whatever your tastes and your mood, there is necessarily something for you! And the best part is that you do not need any experience. Anyone can achieve an excellent quiche for a budget of only a few dollars. So do not wait any longer and join us in Jean-Pierre Leroy's kitchen!