She’s chasing her dream. He’s guarding his heart. Together, they discover a recipe for love. On the brink of her dream career as a New York City sous chef, a phone call shatters Paloma Orzo’s world. Her mother’s death sends her back to Boise—and back to Orzo’s Italian Ristorante, the family legacy she never planned to inherit. Grief, guilt, and a pastry chef’s secret follow her home: she can’t cook the recipes everyone expects her to recreate. Dante Spanos is exhausted, guarded, and carrying wounds no one sees. Between two struggling businesses, his devotion to his Greek family, and memories of a war he can’t escape, love is the last thing on his mind—until Paloma walks in. Their first meeting crackles with tension, and the attraction only deepens as two broken hearts circle each other. As secrets surface and dreams collide, Paloma and Dante must decide whether to cling to fear or trust God’s healing grace. Together, they may discover that the most powerful recipes aren’t written down—they’re made with love.