Authentic Italian Origin: Chili infused olive oil crafted in Liguria using traditional methods; delivering gourmet food flavor with every drop of high quality olive oil Bold Flavor Profile: Flavored olive oil with real chili peppers for a spicy oil kick; perfect as cooking olive oil or dipping oil for bread, pasta, pizza, and more Pure and Simple Ingredients: Made with just two ingredients—extra virgin olive oil and chili peppers; no preservatives or additives in this premium flavored oil Versatile Culinary Use: Flavored oils for cooking that elevate everyday meals; drizzle on grilled meats, marinate shrimp, or finish dishes with spicy olive oil heat Cold Pressed Excellence: High quality olive oil extracted with granite millstones and modern cold press; rich aroma and taste in every bottle of chili olive oil Legacy of Craftsmanship: ROI’s infused olive oil reflects four generations of EVOO mastery; blending tradition and innovation for gourmet food lovers worldwide Chili Olive Oil We at ROI love to experiment and above all, we believe that two good things, if put together, can give life to something exquisite. Our Chili Olive Oil features a superior taste and aroma that you will enjoy in your meals. The olives for our red chili oil come exclusively from selected and certified suppliers, who attest that the origin of the raw material is Italian. Real Italian Flavored Oils Extra Virgin Olive Oil for cooking is a staple of the Italian kitchen and the perfect base for your Italian cooking at home. This infused oil features the flavor of chili peppers and can be used to add some heat to your dishes. Perfect on Italian dishes such as spaghetti and pizzas, as well as a bread dipping oil or used for marinating shrimp and chicken. Add a few splashes of red pepper olive oil to your burger or drizzle some over a simple pasta dish for an extra kick. We don't add any preservatives, artificial flavors or colors. Just two wholesome ingredients, Extra Virgin Olive Oil and chilis. Frantoio ROI ROI is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The Frantoio ROI, also known as the olive mill, is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land in very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the wonderful taste and unique aroma. of our specialty olive oil.