Monocultivar Taggiasca Quality: Single-variety Taggiasca olives from Liguria; high end Italian olive oil with delicate aroma, smooth texture, balanced sweetness First Cold Pressed Extraction: Cold pressed olive oil milled within 24 hours; high polyphenol extra virgin olive oil with low acidity and clean finish Fresh Harvest Assurance: Harvest and best by dates on every bottle; lab tested polyphenol rich olive oil; proper storage to protect flavor, prevent spoilage, preserve freshness Smooth Flavor for Everyday Cooking: Sweet, light, gentle peppery finish; ideal olive oil for cooking, fish, vegetables, salads; finish dishes without overpowering Authentic Ligurian: Terraced groves in Valle Argentina above the Mediterranean; traditional granite mill; modern centrifugation; certified Italian olive oil heritage Legacy of Ligurian Excellence: ROI blends tradition and innovation; we produce olive oil, spreads, and olives with pits that reflect Italy’s heritage of flavor and craftsmanship

Monocultivar Taggiasca Excellence

This high end Italian olive oil is crafted from a single olive variety, Taggiasca, grown in Liguria’s Valle Argentina. As a true monocultivar extra virgin olive oil, it delivers a delicate aroma, smooth texture, and balanced sweetness without excessive bitterness. The result is a refined EVOO that enhances food rather than overpowering it.

First Cold Pressed Purity

Our cold pressed olive oil is milled within 24 hours of harvest using both granite mill tradition and modern centrifugation, without heating the paste or adding hot water. This protects polyphenols and preserves freshness, producing a high polyphenol extra virgin olive oil with low acidity, clean flavor, and excellent shelf stability.

Flavor, Freshness, And Functionality

Each bottle is harvest dated and carefully stored to maintain quality and prevent spoilage. The taste is smooth and light with subtle peppery intensity, making it ideal olive oil for cooking, finishing fish, vegetables, meats, salads, and dressings. A versatile aceite de oliva extra virgin designed for everyday use and gourmet results.

Frantoio Roi

Roi is a small family-owned EVOO producer that has been operating for four generations. The olive grove and the flavor of the olives are influenced by the surrounding Mediterranean woodland and chestnut trees, the sea, and wild herbs. The olive mill is composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction.

Italian Olives

This estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's taste and aroma. Cultivar Taggiasca is obtained from the first cold pressing, using granite millstone.

Friend of the Earth (FOE)

The olives come exclusively from selected and certified suppliers, who attest that the origin of the raw material is Italian (100% Ligurian). The Imperia Chamber of Commerce samples, analyzes, and evaluates the oil. The oil is also BIO recognized.