A pre-1885 French heirloom with mild spicy flavor White flesh is crisp and mildly pungent . Grilling or oven roasting will bring out the sweet and nutty flavor Oblong roots grow 1¾" long and ¾" wide. Fast and easy to grow, A very early market garden radish of French origin. Listed by James J. H. Gregory of Marblehead, Massachusetts in 1875. Oblong and blunt, rose scarlet with a white tip. White crisp flesh with a mildly pungent flavor. Sow in the spring or fall and pick when small. 20-30 days. These radishes are the handiest of snacks for the table. I just put out a bowl of them plain at meals, but the shape also makes them great for dipping. In France they are sliced lengthwise, spread with butter and salted, or placed atop a buttered baguette for a “tartine.” Try eating the radish greens in salads or soups. Tasty and a bit spicy. Super healthy!! Zones 3-10 All seeds are packaged and for the current growing season PLEASE SEE MY OTHER SEED LISTINGS