You'll LOVE our Kala Chana Besan (Chick Peas Flour) by Rani Brand--Here's Why: 🌾Now KOSHER! High Protein, Vegan, 100% Natural, No preservatives, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Flour. 🌾Kala chana besan consists of dried desi chickpeas which have been ground into a gluten-friendly flour. Great substitute for All Purpose Flour / Wheat Flour. 🌾Used in Indian cuisine to make various dishes such as savory pancakes (besan chilla), fritters (pakoras), and snacks. 🌾Net Wt. 64oz (4lbs) 1.81kg, Authentic Indian Product, Alternate Names: Black Chickpea Flour Kala chana flour, also known as black chickpea flour, is a type of flour made from ground black chickpeas (kala chana). It's commonly used in Indian cuisine to make various dishes such as savory pancakes (besan chilla), fritters (pakoras), and snacks. It's a nutritious option as black chickpeas are high in protein, fiber, vitamins, and minerals. This flour adds a distinct flavor and color to dishes compared to regular chickpea flour.